Hey there, and welcome to My Dish is Bomb!
If you’re looking for simple, decadent recipes and baked goods galore, you’ve found the right place! You’ll see a new recipe twice a week, and if you’d like to get those recipes sent straight to your inbox you can subscribe to my email list over on the right hand sidebar.
My Dish is Bomb is the exact opposite of my old blog Katy’s Kitchen. You can still find all my old recipes and vegan treats, but mark my words, we use alot of butter, sugar, and cheese in these parts. Think comfort food on a Thursday evening with your best friend. Have I convinced you yet?
That’s me! I started baking as a kid under my mom’s loving wings, and cooking followed a little later on. I’ve had numerous jobs in restaurants both in the front and back of house, though I haven’t had any formal training in cooking. I was hired for my first bakery job by bringing a plate of cookies and unknowingly bribing my way in. No joke.
Baking is in my blood. I get a funny “itchy feet” feeling if it’s been too long since I’ve made brownies or a chocolate cake. I rarely make the same thing twice. Except, of course, when it’s chocolate cake.
This blog baby was born in February 2013, when I began a writing job that has been my favourite job to date. Around the same time, I created a radio show with my partner called Food Fight! that’s currently on hiatus.
I live in Winnipeg, Manitoba. You may have heard it as the subject of some jokes on the Simpsons. 😛
I still work as a freelancer (you can find some my most recent work here) and at a restaurant, and blogging fits somewhere in-between all that. I’m an avid feminist and queer. This blog is a queer-friendly safe space!