You know when you’re craving something for ever and ever and you can’t quite place your finger on what it is you’re craving? Well, I’ve figured it out. You’ve been craving these soft pretzel buns with cheddar. Lots of cheddar.
Cheese is almost as substantial to my diet as milk and cookies. Seriously. I need some everyday, and even when I was eating vegetarian I could NOT give up the cheese. It’s just too damn good. Often when it’s the end of the week and all that’s left in our fridge is slim pickin’s, we throw together a makeshift charcuterie board with lunch meat scraps, cheeses, and little sides of leftovers. It’s an easy meal that works.
I tend to stick to the cheese and crackers. Yesterday at work I was serving a patio party in a 40°C (104°F) heat wave, so naturally for dinner I stayed away from the oven and ate oodles of camembert cheese and crackers. Oodles. I think I might turn into a camembert wheel if I’m not careful. Did I mention I like salt?